A shared processing standard.
The shared processing facility we are establishing in Köprübaşı will bring olives from different producers into the same intake, recording and quality system.
As equipment, capacity and processing decisions are finalised, this page will be updated with actual facility photographs and verified production information.
Each grove remains under its owner’s management. The model aims to track plots, varieties, cultivation practices and seasonal goals in a shared record system.
The date, time, source, transport method and intended use of the produce begin the record chain maintained until it reaches the facility.
Decisions are based on the measured characteristics of the incoming batch, not on which partner supplied it. Samples, physical checks and reasons for acceptance are recorded.
Recipes, equipment and processing parameters for olive oil and table olives will be defined by the technical team and verified through production records.
The intake batch will be linked to the processing batch, tank or fermentation vessel and filling lot.
Product classification and published quality statements will be confirmed when the relevant lot meets regulatory and laboratory requirements.
Source, product and quality information will be available to customers through a lot code or QR code only after verification and approval for publication.